Veggie-Packed Weekly | Wk 45

Tuscan White Bean Soup

Our Tuscan white bean soup is inspired by “Ribollita,” a comforting Italian recipe where tender cannellini beans simmer to perfection with leafy greens and aromatic herbs in a flavorful vegetable broth.

Creamy Kale Pasta

Our kale pasta combines your favorite Italian pasta with a creamy and luscious sauce with tasty sautéed kale, creamy ricotta, and savory parmesan cheese.

Pumpkin Pie (Vegan)

This vegan pumpkin pie is our egg-free and dairy-free take on one of the most classic fall and Thanksgiving desserts.

How to cook black lentils

This blog post will show you how to cook black lentils in one pot and with simple ingredients.

Chickpea Soup

This chickpea soup is a wholesome, nutritious, and tasty dish you can make in one pot with simple ingredients for a weeknight dinner or meal prep.

We hope you have a great Sunday!

❤️ Nico & Louise