Sign in Subscribe
3 min read Spread

Vegan Ricotta

Vegan Ricotta

Our vegan ricotta cheese is the best alternative to classic ricotta. Its soft, spreadable texture and neutral flavor make it ideal for sweet and savory preparations.

You can make it with soy milk, salt, and vinegar. The recipe is nut-free and gluten-free, but what you will truly love is its versatility.

This post is for paying subscribers only


Published by:

Nico Pallotta

You might also like...

Dec
21
Easy Wine Cookies

Easy Wine Cookies

Wine cookies are a beloved Italian treat known locally as Vinaccioli or Ciambelle al vino and a staple of rustic
2 min read
Dec
18
Eggplant Pizza

Eggplant Pizza

Thanks to their comforting, familiar flavor and mouthwatering looks, eggplant pizza is a fun and easy recipe the whole family
2 min read
Dec
16
Easy Vanilla Cake

Easy Vanilla Cake

This easy vanilla cake is soft and perfectly moist, and you can make it with simple pantry staples. Its quick
3 min read
Dec
11
Banana Nut Bread

Banana Nut Bread

Our banana nut bread recipe makes a soft, moist, and wholesome loaf with an easy-to-slice crumb, crunchy nuts, and plenty
2 min read
Dec
09
Almond Biscotti

Almond Biscotti

You’ll love this Italian biscotti recipe because it’s easy to make, tasty, crunchy, and with a pleasant almond
2 min read