Sides

Sep
21
Caramelized Onions

Caramelized Onions

Caramelized onions have a complex flavor profile with hints of sweet, tangy, savory, earthy notes and a melt-in-your-mouth texture. We’
2 min read
Sep
10
Refried Beans

Refried Beans

Refried beans or frijoles refritos are a creamy Mexican dip or spread often served with tortilla, tacos, and burrito. They
2 min read
Aug
08
Easy Pico de Gallo

Easy Pico de Gallo

Pico de gallo is a Mexican raw salsa made with tomatoes, onion, serrano or jalapeño peppers, cilantro, lime juice, salt,
2 min read
Jul
26
Italian Roasted Zucchini

Italian Roasted Zucchini

Roasted zucchini with a light and crisp breadcrumb topping is a delicious side dish the whole family will love. This
3 min read
Jul
14
Creamy Coleslaw

Creamy Coleslaw

Coleslaw is excellent for barbecues, picnics, and family gatherings, next to sandwiches, tacos, and much more. The secret to the
2 min read
Jul
11
Confit Tomatoes

Confit Tomatoes

Tomato confit is really easy to make. It consists of halved cherry tomatoes slow-cooked in olive oil, garlic, sugar, and
2 min read
Jun
12
Stuffed Zucchini

Stuffed Zucchini

Stuffed zucchini are easy to make with hollowed zucchini and a mouthwatering ricotta sun-dried tomato filling. You can cook them
3 min read
Apr
03
Sumac Onions

Sumac Onions

Marinated sumac onions are a quick and easy recipe of thinly sliced onions marinated in lemon juice, olive oil, salt,
2 min read
Jan
10
How to Cook Red Lentils

How to Cook Red Lentils

Split red lentils, often referred to as red lentils, are a delicious, protein-rich, quick-cooking legume excellent for soups, stews, curries,
3 min read
Nov
26
How to Cook Couscous

How to Cook Couscous

Couscous is a versatile ingredient you can use as an alternative to rice, pasta, or grains. Thanks to its neutral
2 min read