Roasted Red Pepper Hummus
This creamy roasted red pepper hummus is a tasty and easy recipe you can make in a blender or food
Vegan Lemon Cake
Our vegan lemon cake is effortless to make with a few pantry staples and guarantees a moist, tangy, and tasty
Moroccan Lentil Soup
Moroccan lentil soup is the perfect recipe to discover the aromatic flavors and heartwarming essence of Moroccan cuisine.
Earthy lentils
Chickpea Frittata
This frittata with chickpea flour is an easy and delicious recipe you can make in 10 minutes on a pan
How to Cook Couscous
Couscous is a versatile ingredient you can use as an alternative to rice, pasta, or grains.
Thanks to its neutral
Moroccan Couscous
Moroccan couscous is a flavor-packed centerpiece that combines delicious sweet and savory flavors embedded in Moroccan traditions.
With a single
Moroccan Carrot Salad
Moroccan carrot salad is an easy and flavorful recipe that combines the pleasant sweetness of tender boiled carrots with warm
Pasta e Ceci (pasta and chickpeas)
Pasta e ceci – pasta and chickpeas in English – is a satisfying and nourishing Italian recipe known for its comforting flavors
Veggie-Packed Weekly | Wk 46
Lentil Loaf
Lentil loaf is an excellent recipe for those who want to eat less meat but are not necessarily
Zaalouk (Moroccan Eggplant Dip)
Zaalouk is a traditional Moroccan salad and dip where diced eggplants are cooked in a tasty sauce of tomatoes, garlic,