Glazed Roasted Carrots
This roasted carrot recipe teaches you how to transform this humble root vegetable into a vibrant side dish with a
Homemade Guacamole
Learn to make guacamole, a delicious Mexican dip with mashed avocado, lime juice, cilantro, tomatoes, onion, and salt.
It’s
Hummus
Hummus is a creamy spread you can make in 10 minutes by blending cooked chickpeas, tahini, lemon juice, and salt.
Lentil patties
Lentil patties or lentil fritters are a quick, easy, and tasty recipe you can make in less than 30 minutes.
Chickpea Fritters
Chickpea fritters are an easy and tasty vegetarian recipe for weeknight dinners and meal prep.
Made with canned chickpeas, fresh
Stuffed Tomatoes
Stuffed tomatoes are a juicy and satisfying meal with a mouthwatering rice filling and Mediterranean flavors.
Our recipe is wholesome,
Tomato Salad
Tomato salad is a refreshing and juicy recipe to savor the sweet, tangy, and earthy flavor of ripe tomatoes.
Our
Pan con Tomate (Spanish tomato bread)
Pan con tomate is a simple and delicious recipe from the Catalan tradition. The recipe showcases the flavors and simplicity
Breaded eggplant
Breaded eggplant is an easy and tasty recipe you can enjoy as an appetizer, side, or main dish on top
Eggplant Caponata
Caponata is a Sicilian eggplant salad bursting with rich sweet & sour flavors that make you think of the sunny