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Soffritto

Soffritto

Soffritto is a simple but effective Italian cooking technique used as a first step to add flavor to soups, stews, pasta sauces, casseroles, and many other Italian dishes.

You can make Italian soffritto by gently cooking chopped onion, celery, carrot, and sometimes garlic in extra virgin olive oil to allow the veggies to release their flavors slowly.

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