Sautéed Eggplant

If you love eggplant, you'll love this simple and delicious Italian-inspired recipe for sautéed eggplant. All you need is fresh eggplant, small tomatoes, olive oil, garlic, basil, salt and pepper, and a skillet.

In about 20 minutes, you'll have a mouthwatering side dish that goes well with any meal. And the best part? You can use sautéed eggplants as a pasta sauce and as a topping for bruschetta.