Previous Newsletters

Aug
28
Broccoli Pasta

Broccoli Pasta

You can make broccoli pasta with fresh or frozen broccoli, your favorite store-bought Italian pasta or homemade pasta. This Italian-inspired
3 min read
Aug
27
Lentil Bolognese

Lentil Bolognese

Lentil bolognese is a cozy, comforting, and delicious recipe for those of us trying to eat healthier without giving up
3 min read
Aug
26
Vegetable Curry

Vegetable Curry

Vegetable curry is a creamy, Indian-inspired one-pot recipe that you can make in about 30 minutes.  It’s delicious for
3 min read
Aug
23
Quinoa Black Bean Salad

Quinoa Black Bean Salad

This quinoa salad combines crunchy vegetables, tender black beans, protein-rich quinoa, and bold, tangy cilantro lime dressing into a colorful,
2 min read
Aug
22
Easy Potato Leek Soup

Easy Potato Leek Soup

Potato leek soup is a classic comfort food recipe combining endlessly creamy potatoes with the subtle oniony flavor of sautéed
3 min read
Aug
21
Lentil Carrot Salad

Lentil Carrot Salad

Lentil carrot salad is tasty, aromatic, and inspired by Mediterranean flavors and aromas. It’s easy to make, and you
3 min read
Aug
20
Tabbouleh Salad

Tabbouleh Salad

Tabouli—also spelled Tabbouleh—is an easy and refreshing Middle Eastern salad with parsley, tomatoes, bulgur, lemon juice, scallions, and
2 min read
Aug
16
Mushroom Ragù

Mushroom Ragù

Mushroom ragu is a bold, rich, flavor-packed sauce recipe for your favorite pasta, polenta, gnocchi, or lasagna. Our recipe is
3 min read
Aug
14
Easy Sweet Potato Chili

Easy Sweet Potato Chili

Sweet potato chili is an easy and delicious one-pot recipe. It consists of a rich, spiced, and hearty tomato sauce,
3 min read
Aug
13
Easy Chickpea Stew

Easy Chickpea Stew

This chickpea stew is an easy one–pot recipe with simple ingredients and is ready in about 30 minutes. It’
3 min read