Previous Newsletters

Oct
14
Stuffed Butternut Squash

Stuffed Butternut Squash

Stuffed butternut squash is a showstopper, the perfect centerpiece recipe for special holiday meals like Thanksgiving or Christmas. The roasted
4 min read
Oct
13
Vegan Ranch Dressing

Vegan Ranch Dressing

Our vegan ranch dressing is a quick and easy homemade ranch dressing recipe with simple ingredients, such as vegan mayo
2 min read
Oct
13
Cauliflower Mashed Potatoes

Cauliflower Mashed Potatoes

Cauliflower mashed potatoes is a healthier twist on classic mashed potatoes. The recipe is as creamy and delicious as the
3 min read
Oct
09
Tofu Curry

Tofu Curry

Making an excellent tofu curry is easy. Here, we’ll show you how to put this meal together in about
3 min read
Oct
08

Veggie-Packed Weekly | Wk 40

Apple Cake This vegan apple cake is soft, moist, and packed with apple pieces. It’s an easy, one-bowl recipe
2 min read
Oct
07
Sweet Potato Soup

Sweet Potato Soup

Our creamy sweet potato soup is a tasty and convenient one-pot recipe you can make in 30 minutes with simple
2 min read
Oct
06
Roasted Brussels Sprouts

Roasted Brussels Sprouts

Roasted Brussels sprouts served with our bold, creamy, tangy honey mustard dressing are among the best side dishes for fall
2 min read
Oct
04
Baked Butternut Squash

Baked Butternut Squash

Baked butternut squash is a tasty and wholesome recipe with rich, aromatic, sweet, and nutty flavors, a buttery tender core,
2 min read
Oct
02
Red Lentil Soup

Red Lentil Soup

Red lentil soup is a tasty, wholesome, and nutritious dish with an earthy and creamy texture and a rich, aromatic
2 min read
Sep
30
Veggie-Packed Weekly | Wk 39

Veggie-Packed Weekly | Wk 39

Chickpea Curry This chickpea curry is a creamy and flavorful Indian-inspired dish that combines the wholesome nuttiness of chickpeas with
2 min read