Previous Newsletters

Jan
07
Protein Buddha Bowl

Protein Buddha Bowl

Prepare for a protein– Buddha bowl with colorful vegetables, nourishing whole grains, and plenty of plant-based protein. It is an
3 min read
Jan
03
Chinese Braised Tofu

Chinese Braised Tofu

This tender, jerky braised tofu recipe with a mildly sweet, tangy, and delicious Chinese-inspired sauce. It’s an easy 30-minute
3 min read
Dec
30
Protein-rich Orange Tofu

Protein-rich Orange Tofu

This easy orange tofu recipe is inspired by orange chicken, a popular Chinese-American take-out dish loved for its sweet and
2 min read
Dec
29
Easy Roasted Fennel

Easy Roasted Fennel

If you’ve never had fennel like this, you are in for a treat!! It’s excellent as a starter
2 min read
Dec
21
Easy Wine Cookies

Easy Wine Cookies

Wine cookies are a beloved Italian treat known locally as Vinaccioli or Ciambelle al vino and a staple of rustic
2 min read
Dec
18
Eggplant Pizza

Eggplant Pizza

Thanks to their comforting, familiar flavor and mouthwatering looks, eggplant pizza is a fun and easy recipe the whole family
2 min read
Dec
16
Easy Vanilla Cake

Easy Vanilla Cake

This easy vanilla cake is soft and perfectly moist, and you can make it with simple pantry staples. Its quick
3 min read
Dec
11
Banana Nut Bread

Banana Nut Bread

Our banana nut bread recipe makes a soft, moist, and wholesome loaf with an easy-to-slice crumb, crunchy nuts, and plenty
2 min read
Dec
09
Almond Biscotti

Almond Biscotti

You’ll love this Italian biscotti recipe because it’s easy to make, tasty, crunchy, and with a pleasant almond
2 min read
Dec
06
Polenta

Polenta

Warming, versatile, and comforting, polenta is a creamy and satisfying Italian dish made with cornmeal cooked in boiling water. It
2 min read