Moroccan Carrot Salad
Moroccan carrot salad is an easy and flavorful recipe that combines the pleasant sweetness of tender boiled carrots with warm
Pasta e Ceci (pasta and chickpeas)
Pasta e ceci – pasta and chickpeas in English – is a satisfying and nourishing Italian recipe known for its comforting flavors
Veggie-Packed Weekly | Wk 46
Lentil Loaf
Lentil loaf is an excellent recipe for those who want to eat less meat but are not necessarily
Zaalouk (Moroccan Eggplant Dip)
Zaalouk is a traditional Moroccan salad and dip where diced eggplants are cooked in a tasty sauce of tomatoes, garlic,
Potato Curry
This potato curry is a creamy, warm, and comforting dish inspired by southwestern Indian cuisine, where vegetables are simmered in
Lentil Loaf
Lentil loaf is an excellent recipe for those who want to eat less meat but are not necessarily vegan.
Our
Veggie-Packed Weekly | Wk 45
Tuscan White Bean Soup
Our Tuscan white bean soup is inspired by “Ribollita,” a comforting Italian recipe where tender cannellini
Creamy Kale Pasta
Our kale pasta combines your favorite Italian pasta with a creamy and luscious sauce with tasty sautéed kale, creamy ricotta,
Pumpkin Pie (Vegan)
This vegan pumpkin pie is our egg-free and dairy-free take on one of the most classic fall and Thanksgiving desserts.
How to Cook Black Lentils
This blog post will show you how to cook black lentils in one pot and with simple ingredients.
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