Dec
13
How to Cook Chickpeas
In this How to cook chickpeas guide, you’ll learn everything there is to know about this versatile, tasty, and
3 min read
Previous Newsletters
Dec
12
Harira Soup
Harira is a traditional Moroccan soup with lentils, chickpeas, and a rich and flavorful broth with warm spices, herbs, and
3 min read
Dec
10
Hazelnut Spread
Making hazelnut spread at home is easy! Nutty hazelnuts blend beautifully into a creamy and flavorful nut butter enriched with
2 min read
Dec
06
French Toast (Egg-Free)
This French toast without eggs is our take on a classic breakfast dish loved worldwide for its simplicity, texture, and
3 min read
Dec
04
Roasted Red Pepper Hummus
This creamy roasted red pepper hummus is a tasty and easy recipe you can make in a blender or food
3 min read
Nov
30
Vegan Lemon Cake
Our vegan lemon cake is effortless to make with a few pantry staples and guarantees a moist, tangy, and tasty
3 min read
Nov
29
Moroccan Lentil Soup
Moroccan lentil soup is the perfect recipe to discover the aromatic flavors and heartwarming essence of Moroccan cuisine.
Earthy lentils
3 min read
Nov
27
Chickpea Frittata
This frittata with chickpea flour is an easy and delicious recipe you can make in 10 minutes on a pan
4 min read
Nov
26
How to Cook Couscous
Couscous is a versatile ingredient you can use as an alternative to rice, pasta, or grains.
Thanks to its neutral
2 min read
Nov
24
Moroccan Couscous
Moroccan couscous is a flavor-packed centerpiece that combines delicious sweet and savory flavors embedded in Moroccan traditions.
With a single
3 min read