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3 min read Recipes

Kung Pao Tofu

Kung Pao Tofu

Our kung pao tofu is an easy stir-fry recipe with a sweet and sour flavor and a perfectly chewy texture.

Make this Chinese-inspired dish in less than 30 minutes and get plenty of plant–based protein and fresh veggies 💪. It’s best served with basmati rice or noodles.

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Published by:

Louise Vestergaard

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