Veggie-Packed Weekly | Wk 44
Carrot Ginger Soup
Carrot ginger soup combines the natural sweetness of carrots with fresh and zesty ginger into a creamy
Vegan Apple Pie
Vegan apple pie is a delicious and satisfying alternative to classic apple pie, where vegan butter is used instead of
Lentil Tabbouleh
Lentil tabbouleh is a delicious alternative to traditional tabbouleh, a classic Levantine and Middle Eastern salad loved worldwide for its
Kale Salad
Our kale salad with honey mustard dressing is a refreshing, vibrant, and nutritious recipe you can serve as a side
Carrot Ginger Soup
Carrot ginger soup combines the natural sweetness of carrots with fresh and zesty ginger into a creamy and comforting soup
Veggie-Packed Weekly | Wk 43
Mushroom Wellington
Mushroom Wellington is a satisfying meatless recipe with rich flavors and a wonderful combination of textures.
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Vegetarian Stuffing
This vegetarian stuffing is the perfect side dish to share with loved ones for a memorable holiday feast or a
Mushroom Gravy
Creamy, with a bold flavor and tasty browned mushrooms, our mushroom gravy is a terrific sauce for special holiday meals
Castagnaccio
Castagnaccio is a traditional Italian chestnut flour cake that is easy to make, wholesome, nutritious, naturally vegan, and gluten-free.
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Veggie-Packed Weekly | Wk 42
Vegan Apple Crisp
Vegan apple crisp is easy! You’ll love the combination of tender and moist apples, warm cinnamon
