Louise Vestergaard

Louise Vestergaard

Todi - Copenhagen - Berlin
Oct
24
Mushroom Wellington

Mushroom Wellington

Mushroom Wellington is a gorgeous, delicious, protein-rich centerpiece for a memorable holiday dinner table. It will please omnivores and vegetarians
4 min read
Aug
21
Lentil Carrot Salad

Lentil Carrot Salad

Lentil carrot salad is tasty, aromatic, and inspired by Mediterranean flavors and aromas. It’s easy to make, and you
3 min read
Aug
20
Tabbouleh Salad

Tabbouleh Salad

Tabouli—also spelled Tabbouleh—is an easy and refreshing Middle Eastern salad with parsley, tomatoes, bulgur, lemon juice, scallions, and
2 min read
Aug
16
Mushroom Ragù

Mushroom Ragù

Mushroom ragu is a bold, rich, flavor-packed sauce recipe for your favorite pasta, polenta, gnocchi, or lasagna. Our recipe is
3 min read
Aug
14
Easy Sweet Potato Chili

Easy Sweet Potato Chili

Sweet potato chili is an easy and delicious one-pot recipe. It consists of a rich, spiced, and hearty tomato sauce,
3 min read
Aug
13
Easy Chickpea Stew

Easy Chickpea Stew

This chickpea stew is an easy one–pot recipe with simple ingredients and is ready in about 30 minutes. It’
3 min read
Aug
10
Creamy Black Bean Soup

Creamy Black Bean Soup

Black bean soup is a simple, creamy, hearty recipe you can make in one pot with everyday ingredients. It packs
3 min read
Aug
08
Easy Pico de Gallo

Easy Pico de Gallo

Pico de gallo is a Mexican raw salsa made with tomatoes, onion, serrano or jalapeño peppers, cilantro, lime juice, salt,
2 min read
Aug
07
Easy Broccoli Soup

Easy Broccoli Soup

This creamy broccoli soup is easy to make from scratch with simple ingredients and in just 30 minutes. You can
3 min read
Aug
06
Stuffed Eggplant

Stuffed Eggplant

Stuffed eggplant is made with tender roasted eggplant boats filled with a bold, earthy, and meaty lentil filling. You can
3 min read