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Previous Newsletters

Nov
08
Carrot Cake (reduced sugar)

Carrot Cake (reduced sugar)

Our egg-free carrot cake is an easy-to-make one-layer cake with simple ingredients you already have in your pantry. You’ll
4 min read
Nov
07
One-pot Dinner: Pasta e Fagioli

One-pot Dinner: Pasta e Fagioli

Pasta e fagioli, “pasta and beans,” is a comforting Italian soup that marries tender pasta with creamy beans in a
3 min read
Nov
05
Vegetarian Lasagna

Vegetarian Lasagna

This easy vegetarian lasagna combines a rich and satisfying lentil ragù with creamy white sauce and tender layers of lasagna
4 min read
Nov
04
Vegetable Orzo Soup

Vegetable Orzo Soup

Our vegetable soup is easy and versatile, comforting and nutritious. It’s an excellent recipe for colder days, made with
3 min read
Nov
03
Easy Baked Pears

Easy Baked Pears

Baked pears are an easy yet elegant sweet and tender dessert that only requires four ingredients and 30 minutes in
2 min read
Nov
01
Apple Bread (Reduced Sugar)

Apple Bread (Reduced Sugar)

This apple bread recipe uses fresh, juicy apples in chunks to create a naturally sweet, moist, and wholesome loaf perfect
2 min read
Oct
31
Easy Pumpkin Curry

Easy Pumpkin Curry

This curry combines tender pumpkin pieces with nutritious chickpeas and a rich, creamy, aromatic tomato and coconut-based sauce. The recipe
3 min read
Oct
30
Easy Pumpkin Muffins

Easy Pumpkin Muffins

Our egg-free pumpkin muffins are made with simple pantry staples, and you can make them in 30 minutes.  They are
3 min read
Oct
28
Lasagna Soup with Lentils

Lasagna Soup with Lentils

Our lasagna soup combines tender noodles with rich and healthy lentil bolognese, fresh basil, and a dollop of creamy ricotta
3 min read
Oct
25
Mexican Rice (One Pot)

Mexican Rice (One Pot)

Mexican rice with black beans is a delightful one-pot dinner that’s tasty, easy to make, and deeply satisfying. Serve
3 min read